Wafer without gluten

Ingredients:

* 750g starch

* 80g butter

* 60g sugar

* 25cl milk

* 3 eggs

Method:

1) melt the butter with the milk and let it warms up

2) confuse starch + sugar + yellow three eggs + I added vanilla flavor

3) Add the milk mixture and butter to move the starch and even get a homogeneous mixture

4) add salt to three white eggs and hit him until it becomes like snow

5) Add the egg white to the dough and we move from the bottom to the top

6) Preheat the machine to cook wafer.

Decorate as desired

From ; 750g.com